Starbucks has added new products to its US menus for the hot months. Credit: Starbucks Corporation.

In preparation for the hot months, the coffeehouse chain Starbucks has announced the launch of new beverages in the US.

The new line-up includes the Chocolate Java Mint Frappuccino and the White Chocolate Macadamia Cream Cold Brew.

Go deeper with GlobalData

Premium Insights

The gold standard of business intelligence.

Find out more

Related Company Profiles

View all

The Chocolate Java Mint Frappuccino features Frappuccino roast coffee, sweet chocolate and refreshing mint flavours.

It also consists of Frappuccino chips. The beverage is then finished with a layer of mocha sauce, whipped cream and a chocolate cookie mint sprinkle topping.

The White Chocolate Macadamia Cream Cold Brew offers the balanced and smooth taste of Starbucks Cold Brew, with the sweetness of the macadamia syrup.

See Also:

It is topped with white chocolate macadamia cream cold foam and toasted cookie crumbles.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Both beverages are available across the US for a limited period, from 9 May.

Starbucks beverage development team member Maureen Matthews said: “With the Chocolate Java Mint Frappuccino, we wanted to take a new approach to the classic combination of mint and chocolate to create a blended coffee beverage that elicits nostalgia for one of our favourite summer treats.

“The new white chocolate mint sauce is subtle and creamy and when paired with the crunch of Frappuccino chips and a swirl of rich mocha, is reminiscent of mint chocolate chip ice cream poolside on a warm summer day.”

The menu will also feature a new whole-bean packaged coffee, Starbucks Green Apron Blend, available as brewed coffee and packaged coffee.

Its menu also includes bite-sized Bumblebee Cake Pop.