The Lobster, a pub operated by Stonegate Group in Sheringham, UK, is set to re-open on 27 February 2024, following a comprehensive £465,000 refurbishment.

The pub has undergone extensive renovations, including updates to the bar, kitchen and seven en-suite guest rooms.

The pub’s patio space has also been renovated, offering a better place for guests to take in the summer sun and sip afternoon cocktails.

The menu at The Lobster has been refreshed with new offerings including the Triple Roast, featuring hand-carved beef, pork loin and turkey accompanied by pork, orange and fig stuffing and pork crackling.

For those seeking a vegetarian option, the pub now serves a chestnut Mushroom Wellington, recommended with a side of dauphinoise potatoes.

Throughout the week, guests can order other new dishes such as the Chicken & Pancetta Pie and the pub’s own Red Wine and Fennel Sausages served with mash.

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The Lobster Sheringham general manager Oliver McErlain said: “Having spent the past two years at The Crown, it is a great honour to be involved with The Lobster.

“The care that the Sheringham community has for its history and its local establishments is exactly what makes Sheringham the best town on the north Norfolk coast. The investment into the venue is substantial and we can’t wait to welcome locals and tourists alike back to see the changes that have been made and to celebrate the pub’s new chapter with us.

“Having two businesses in the town, we can secure the future of local jobs and my commitment is to the town and my long-term future in Sheringham.”

This month, the Stonegate Group reopened the William Morgan pub in Prestatyn, Wales, following a comprehensive refurbishment.

The renovation of the William Morgan included a complete overhaul of the interior.