Texas de Brazil cooks all its meats in the Brazilian gaucho way, over an open flame using natural wood charcoal. Credit: PRNewsfoto/Texas de Brazil.

Texas de Brazil Churrascaria, a family-owned restaurant chain, has opened its new location in Rogers, Arkansas.

Established in 1998, Texas de Brazil is a Brazilian-American steakhouse brand, which operates 52 restaurants in 22 US states.

It also operates one location in Puerto Rico and 11 international locations.

The new restaurant will feature a private dining room that can house up to 40 guests along with an outdoor patio that can accommodate up to 30 guests.

It also has dining rooms for small parties with a seating capacity of ten people.

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“We look forward to showcasing our one-of-a-kind dining experience and hope to exceed the expectations of the city residents, nearby commuters and visitors alike.”

The new restaurant will also offer craft cocktails such as traditional Caipirinha in different flavours as well as a complete selection of distilled spirits and beer (domestic and Brazilian).

Its salad area offers artisan breads, imported cheeses, grilled vegetables, Brazilian hearts of palm, spicy shrimp salad to name a few, while the churrasco selections include cuts of beef, lamb, pork, chicken and Brazilian sausage.

In February this year, Texas de Brazil unveiled its plans to open its second restaurant location in Ann Arbor, Michigan.

In Michigan, the steakhouse brand currently has a location in Detroit.