US-based steakhouse chain Texas de Brazil Churrascaria has opened a new location in Mobile, Alabama.
Currently operating in Huntsville and Birmingham, this is the third location for the restaurant chain in Alabama.
The new location features a 6,500ft2 dining room to accommodate 194 guests, along with an open grill kitchen, salad area, a lounge and wine cellar.
It offers churrasco grilled meats such as Brazilian picanha, lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin and bacon wrapped chicken breasts to customers.
Texas de Brazil chief operating officer Salim Asrawi said: “We are incredibly pleased by our continued growth in the Alabama market and are excited to introduce the churrasco dining experience to Mobile locals and visitors alike.
“This opening on the Gulf Coast arrives just one month before Texas de Brazil’s 20-year anniversary and we are thrilled to join this community as we expand our family of restaurants.”
The salad area in the restaurant offers a range of menu choices such as gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice and Moqueca.
Sweet treats offered in the restaurant include classic desserts such as pecan pie, carrot cake, and key lime pie, along with Brazilian flan, papaya cream and cheesecake.
Established in 1998, Texas de Brazil has a presence in 20 US states and seven countries.