Canadian restaurant chain Tim Hortons is commemorating 25 years of its Iced Capp by launching the new Caramilk Iced Capp and bringing back the Oreo Double Stuf Iced Capp.  

The Caramilk Iced Capp combines the Tims Iced Capp base with milk chocolate chunks, whipped topping and caramel syrup.

The Oreo Double Stuf Iced Capp includes Oreo cookie crumble, vanilla syrup, a layer of vanilla-flavoured whipped topping and additional Oreo crumble.

Tim Hortons is showcasing its full cold beverage lineup for summer 2024. This includes the Mango Starfruit Sparkling Quencher, a tropically flavoured beverage, and the Wildberry Hibiscus Sparkling Quencher which offers a mix of fruity and floral notes.

Another highlight is the Tiramisu Cold Brew, which is prepared with espresso-infused cold foam and steeped for 16 hours, then mixed with tiramisu syrup and topped with cocoa powder.

Tim Hortons category and innovation vice-president Carolina Berti said: “My favourite season is beginning – cold beverage season – and Tims has some incredibly delicious, flavourful and thirst-quenching options to enjoy all spring and summer long.

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“And it’s so exciting to be celebrating a big anniversary for the beloved Iced Capp, an iconic frozen drink that’s unique to Tims and a summertime institution for so many of our guests across Canada.”

These spring and summer beverages are now available at participating Tim Hortons locations throughout Canada and can also be ordered for delivery via the Tim Hortons app.

In February 2024 the restaurant chain expanded its hot beverage menu with the introduction of Fudge Brownie Latte and the Marble Swirl Hot Chocolate.

Both beverages are made with freshly ground espresso beans and can be customised with dairy or dairy alternatives.