UK-based T(n)S Catering Management firm has appointed Wayne Sullivan, a former semi-finalist in BBC show Masterchef: The Professionals, as its development chef manager.

T(n)S expects Sullivan to bring food innovations to the contract catering sector.

Sullivan worked as a head chef at The Old Stocks Inn, Stow on the Wold for a tenure of three years. He also worked at well-known restaurants such as Marcus Wareing’s Petrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, US.

Sullivan has previously been a key consultant chef at Calcot Manor, The Wesley House, Hotel Du Vin in Cheltenham and The Bell at Sapperton.

“Being part of a great team giving me the opportunity to grow from within has always been a high priority to me.”

He also served as a head chef at Parkers Brasserie, which was awarded AA 2 Rosette.

Almost two years ago, Sullivan reached the semi-final stage in Masterchef: The Professionals, which was judged by Marcus Wareing, Gregg Wallace and Monica Galetti.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Sullivan said: “I am excited to take this step into contract catering as it offers me a wealth of opportunity for me to harness my 20 years culinary experience.

“T(n)S is a growing business with a refreshing vision being a quality operator with a progressive culture driven by excellent food and service. Being part of a great team giving me the opportunity to grow from within and being personally developed has always been a high priority to me.”

T(n)S catering managing director Andrew Odell-Rourke said: “Wayne will re-enforce our commitment to drive quality and innovation, whilst delivering new styles of food making a positive impact upon our services further developing our stake in B&I, education and healthcare sectors.”