US full-service neighbourhood eatery the Toasted Yolk café is expanding its presence in Texas with the opening of its 25th location in the state.
The new café, which opened on 21 October 2024, will serve the brand’s breakfast, brunch and lunch offerings, complete with a full bar for morning cocktails, to the residents of Lumberton.
The menu at the Toasted Yolk Café features traditional breakfast and brunch dishes such as the Cowboy Scramble, the Yolkwich and Chicken Fried Steak and Eggs.
Patrons can enjoy of brunch cocktails such as Rise ‘N’ Shine Punch, Bloody Maria and Jackie’s Morning Rita.
This will be the second Toast Yolk Café owned and operated by franchisee Bret Baumgartner, who has more than two decades of experience in the restaurant industry.
He said: “We are here to be a part of the community and bring them impeccable service and food with continued consistency. We are honoured whenever a guest chooses us and want them to feel that every time. We have genuine concern and want to make our guests’ time with us exceptional.”
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataThe Toasted Yolk Cafe hosted two VIP soft opening events on 18 and 19 October 2024 in anticipation of its grand opening,
These events offered a sneak peek of the new establishment and supported the local Rotary Club of Hardin County through donations.
The Toasted Yolk has 41 locations across the Southern region of the US, with an additional 14 under development in Texas, Alabama, Florida, Mississippi and Arizona.