US-based sports bar Twin Peaks Restaurants has partnered with Eastside Distilling to offer Redneck Riviera Whiskey on its menu across all 84 restaurants in 26 states.
The restaurant chain will add the whiskey to its spirits product portfolio and cocktail menus.
Eastside Distilling plans to launch Redneck Riviera Whiskey at all Twin Peaks locations by the end of the first quarter of 2019.
Eastside Distilling sales senior vice-president Jarrett Catalani said: “We are proud to add a prominent and established restaurant chain like Twin Peaks as our first national restaurant chain. Twin Peaks is a great fit for Redneck Riviera and the work hard, play hard lifestyle.”
Crafted by Eastside’s distilling team, Redneck Riviera Whiskey is a small batch whiskey that offers vanilla honey smoothness and a subtle finish.
Launched in February this year, the whiskey is currently available across the US including Texas, California, Louisiana, Alabama, Georgia, Mississippi, Florida, New York, New Jersey, and Arkansas.
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Last month, Twin Peaks appointed Front Burner Restaurant interim regional chef Alex Sadowsky as the company’s executive chef.
Prior to joining Front Burner, Sadowsky also worked with Whiskey Cake as the chef de cuisine from 2015, where he was responsible for developing menu items.
Sadowsky transitioned to the position of interim regional chef, where he supported openings for multiple new Front Burner Restaurant brands. His primary focus was driving the culinary success of each menu and helping grow the brands.
Established in 2005, Twin Peaks offers a range of food and drinks including beers and cocktails across its restaurants.