03 July 2024
03 July 2024
The bites are baked and hand-rolled daily and coated with a dusting of Cheetos’ own Cheetle.
Bonchon's chicken is hand-brushed with one of the brand's signature sauces — Soy Garlic, Spicy or Korean BBQ.
The brand has entered into a five-unit agreement with strategic partners the Hymes family.
The restaurant chain plans to open 15 locations on the island by 2030.
The new partnership is expected to enhance the restaurant company’s operational efficiency in the US.
The new offering is seasoned with Mexican spices and topped with a Jalapeño Ranch sauce.
The company aims to transform small to mid-size brands into national franchises, targeting $1bn in systemwide sales up to 2028.
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