US fast-casual brand Noodles & Company has elevated Frank Rodriguez to senior vice-president (SVP) of operations, effective 3 June 2026.
In his new role, Rodriguez will oversee restaurant operations services and training, with a brief to tighten alignment around leadership development, operational standards and restaurant performance.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Rodriguez will continue to direct operations for 319 company-owned outlets in 19 states, including responsibility for performance, team development, guest experience and profitability.
Noodles & Company president and CEO Joe Christina, who was promoted last year, said: “Frank has been instrumental in driving the momentum we’re seeing across our business today.
“As we’ve strengthened the fundamentals of our business and focused on creating a better experience for our guests and team members, Frank has consistently delivered results while building strong leaders and high-performing teams.
“He combines operational expertise with a forward-thinking leadership style that inspires accountability, develops talent, and drives performance.”
Rodriguez joined Noodles & Company in 2019 as vice-president of Operations-West and became vice-president of company operations last year.
He previously held senior leadership roles at Whataburger and Bojangles, overseeing “large-scale operations” and organisational transformation initiatives, among others.
Rodriguez said: “Everything we’ve accomplished has been the result of incredible restaurant teams and leaders across the system.
“I’m honoured by the opportunity to continue serving this brand and our teams. We have built strong momentum by focusing on the fundamentals, investing in our people, and creating greater accountability throughout the organisation.”
Founded in 1995, Noodles & Company operates more than 445 restaurant locations across the US.
