Bagel chain PopUp Bagels has finalised agreements for 300 additional franchise outlets throughout the US.

The expansion has been secured with fewer than 15 franchise partners.

PopUp Bagels founder Adam Goldberg stated: “When we started baking bagels in my backyard, I never imagined we’d turn it into a national brand.

“We weren’t trying to start a business - we just wanted to make something great and share it with friends. The idea of hitting 300 stores is surreal, but the real achievement is building a company that still feels like that: small, connected and full of energy.”

The new locations will span ten US states: California, Connecticut, Florida, Georgia, Maine, Massachusetts, New York, North Carolina, South Carolina and Tennessee.

The company plans to have 100 of these outlets operational by the end of 2027.

To ensure uniformity in quality, PopUp Bagels is setting up regional production facilities for its bagels and spreads.

The franchise states that its bagels are crafted with carefully selected ingredients to achieve their distinct texture and taste.

PopUp Bagels CEO Tory Bartlett stated: “We’re not just opening stores - we’re redefining what it means to franchise.

“We’re partnering with some of the most accomplished operators in the industry, and together we’re building a model rooted in connection, quality and long-term success. This isn’t just scale - it’s a smarter way to grow.”

In November 2024, PopUp Bagels unveiled its nationwide expansion plans through franchising.