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Ramsay’s Kitchen opens at Four Seasons Hotel Missouri, US

Situated on the eighth floor of the hotel, the restaurant can accommodate 250 guests.

Surya Akella May 17 2024

Ramsay's Kitchen, led by celebrity chef Gordon Ramsay, has officially opened its doors at the Four Seasons Hotel St. Louis in the US state of Missouri.

Situated on the eighth floor of the Four Seasons St. Louis, the new outlet boasts a spacious layout that includes a bar and lounge, a main dining room with a seasonal patio, two private dining rooms, and an outdoor RK Bar.

The restaurant can accommodate more than 250 guests and will serve guests an array of chef Ramsay's signature dishes, along with new culinary creations.

Gordon Ramsay said: “St. Louis is an incredible foodie destination, with its own vibrant Midwest flavours and influences.  

“I'm delighted to open Ramsay's Kitchen at Four Seasons Hotel St. Louis, a stunning restaurant with amazing views of the Gateway Arch and famed Mississippi River. It really is the perfect location for family celebrations, date nights and breaking bread with friends.”

The menu at Ramsay's Kitchen St. Louis presents a selection of chef Ramsay's renowned dishes, such as Beef Wellington, Crispy Skin Salmon, Fish and Chips, and Pan Seared Scallops.

Starters include Parker Rolls, Tuna Tartare, Jumbo Lump Crab Cake, and his twist on a local fan favourite, STL Style Ribs.

Dessert includes British classics like the signature Sticky Toffee Pudding and Strawberry Eton Mess.

The menu also includes new interpretations of Chocolate Tart and Vanilla Mascarpone Cheesecake.

Four Seasons Hotel St. Louis general manager Alper Oztok said: “The Four Seasons Hotel St. Louis team is thrilled to welcome Chef Ramsay to St. Louis and excited for both locals and hotel guests to enjoy his internationally inspired menu.

“Reflecting Chef Ramsay's relentless pursuit of excellence, this restaurant offers elevated cuisine in a sophisticated setting. It is a fantastic addition to the hotel, bringing fresh creativity and innovation that further heightens the overall guest experience.”

The restaurant's design, crafted by the California-based AO, features a colour scheme of navy blue, sienna, and cream, with decor that pays tribute to St. Louis's local culture and landscapes.

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