US-based vegan restaurant chain Slutty Vegan and Bar Vegan have entered a partnership with Chunk Foods to unveil two new plant-based menu items for summer 2024.

The first is a vegan pulled brisket sandwich named “The Big Meat”, which will be available at select Slutty Vegan locations in Atlanta, New York City and Dallas.  

The second is a four-ounce meatless steak-style entrée, accompanied by two sides.  

This dish will be featured at the original Bar Vegan in Atlanta and at its newly opened branch in Lawrenceville, in the suburban area of Atlanta. 

Chunk Foods offers plant-based whole cuts made using natural ingredients such as cultured, non-genetically modified soy and wheat, beet juice and coconut oil.

The new menu items will be available as limited-time offerings from July until September. 

QSR Magazine quoted Chunk founder and CEO Amos Golan as saying: “We’re thrilled to partner with Slutty Vegan and Bar Vegan to bring The Big Meat by Chunk to barbecue lovers in various markets across the US. This collaboration is a testament to our shared commitment to delicious, big, juicy and meaty plant-based creations. 

“Made with Chunk Pulled, The Big Meat by Chunk re-imagines the traditional barbecue experience, offering a sweet and tangy, satisfying sandwich that doesn’t compromise on taste or texture. This is an incredible opportunity for people to try Chunk, bringing our products to the Atlanta market and beyond for the first time.” 

Since its inception in 2018, Slutty Vegan has been serving plant-based burgers and other offerings, rapidly expanding its presence in the US.  

The brand's valuation has surpassed $100m, underscoring its success in the vegan food industry. 

Chunk Foods, which offers a variety of plant-based meat products, has recently secured $22m in seed and seed prime funding rounds.  

The investment was led by Fall Line Capital and Cheyenne Ventures, bringing the company's total funding to $24m.