Skope Kitchens introduces India’s first managed kitchen-as-a-service platform
Skope Kitchens has introduced a managed kitchen-as-a-service platform in Bangalore, India, providing restaurant brands with an opportunity for zero-cost expansion. …
Macro
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New CEO Max Wetzel leads Tropical Smoothie Cafe
US restaurant franchise Tropical Smoothie Cafe has announced the appointment of Max Wetzel as its new chief executive officer. Wetzel…
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Food marketing: can AI connect with humans?
AI is already integrated into food supply chains across the world, but, as the technology becomes increasingly capable of human…
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How Abu Dhabi’s unique food and water solutions address pressing global challenges
Food and water supplies are under mounting pressure worldwide, and their demand is only expected to continue rising. According to…
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How private equity keeps failing brands like Red Lobster
When the US seafood-focused casual dining restaurant Red Lobster filed for Chapter 11 bankruptcy on Monday (20 May), the company…
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McDonald’s revenue miss lays bare impact of Middle East conflict
McDonald’s yesterday (5 February) reported its first revenue miss in three years, with sales in the Middle East faltering as…
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Why is New York City set to regulate delivery e-bikes?
New York City’s Mayor Eric Adams recently announced the launch of a new municipal department to regulate the growing number…
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Environmental Sustainability hiring activity dropped in the food service industry in Q4 2023
The global food service industry experienced a 50% drop in new job postings related to environmental sustainability in Q4 2023…
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COP28 podcast: max 1.5°C temperature rise limit now ‘not possible’
Efforts to tackle climate change should begin to focus on limiting and bringing down as quickly as possible the inevitable…
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“17 hours” to save climate conference as UAE publishes new COP28 outcome
DUBAI - Activists, climate-vulnerable nations and climate diplomacy experts have decried a new draft of the COP28 Global Stocktake, published…
