Skope Kitchens introduces India’s first managed kitchen-as-a-service platform
Skope Kitchens has introduced a managed kitchen-as-a-service platform in Bangalore, India, providing restaurant brands with an opportunity for zero-cost expansion. …
Skope Kitchens has introduced a managed kitchen-as-a-service platform in Bangalore, India, providing restaurant brands with an opportunity for zero-cost expansion. …
US restaurant franchise Tropical Smoothie Cafe has announced the appointment of Max Wetzel as its new chief executive officer. Wetzel…
AI is already integrated into food supply chains across the world, but, as the technology becomes increasingly capable of human…
Food and water supplies are under mounting pressure worldwide, and their demand is only expected to continue rising. According to…
When the US seafood-focused casual dining restaurant Red Lobster filed for Chapter 11 bankruptcy on Monday (20 May), the company…
McDonald’s yesterday (5 February) reported its first revenue miss in three years, with sales in the Middle East faltering as…
New York City’s Mayor Eric Adams recently announced the launch of a new municipal department to regulate the growing number…
The global food service industry experienced a 50% drop in new job postings related to environmental sustainability in Q4 2023…
Efforts to tackle climate change should begin to focus on limiting and bringing down as quickly as possible the inevitable…
DUBAI - Activists, climate-vulnerable nations and climate diplomacy experts have decried a new draft of the COP28 Global Stocktake, published…