The critical role of sustainability for Foodservice success in the 2020s
By GlobalData
Consumers have radically re-thought their priorities in recent years and changed their habits for the good of the planet, starting to hold companies accountable for their ESG activities. These changes are set to be significant hallmarks of the Consumer Landscape in the 2020s.
In order to appease consumers’ new concerns, meeting these new sustainability imperatives will be crucial for the recovery of the Foodservice industry. Consumers are expected to use ESG criteria much more actively in their selection of Foodservice brands to engage with.
Download GlobalData’s free report to:
- Understand the range of ESG challenges currently facing the Foodservice sector
- Gain insight into consumers’ expectations via consumer survey deep dives
- Learn from foodservice operators and brands who are already successfully embracing ESG strategies