McDonald’s commits $200m to regenerative agriculture initiative
The move underscores McDonald's USA's commitment to sustainable beef sourcing and natural resource stewardship.
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View MoreQu unveils platform updates to boost restaurant operations
The new features, developed on Qu's cloud-native platform, tackle essential operational and customer-facing challenges.
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View MoreEnvironmental sustainability: who are the leaders in plant-based proteins for the consumer industry?
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by health and wellness, and environmental...
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BM Caterers tests AI self-checkout system
Krispy Kreme faces operational disruption from cyberattack
Torchy’s Tacos rolls out SoundHound’s voice product at 130 locations
Skope Kitchens introduces India’s first managed kitchen-as-a-service platform