All articles by David Reimus

Would you like a large waistline with that? Upselling in the fast food industry

Free Report How is technology having an impact on Consumer buying behavior? As the world rapidly becomes more connected, it…

McDonalds taps into coffee culture in the US

The future of foodservice in Hong Kong

Global Data examines the foodservice trends to 2021 in Hong Kong.

‘Corporate craft beer’ is getting the boot at bars and restaurants

Challenged by a changing competitive landscape as well as a flood of craft beers vying for a limited number of available taps, some American bars and restaurants are giving so-called ‘corporate craft beer’ the boot. Is this a sign of things to come?

Buffalo Wild Wings deal: the privatisation of US casual dining continues

Roark Capital Group announced on Tuesday that it would move forward with the acquisition of casual dining chain Buffalo Wild Wings, in a deal valuing the chain at $2.9bn (including debt) and which is expected to close in the first quarter of 2018.

WhopperCoin: Burger King Russia launches its own cryptocurrency

Burger King is the fifth-largest global foodservice outlet according to GlobalData, so why is it entering into the cryptocurrency market?

A new “golden” ingredient at Starbucks to spice up your morning latte