Curry is one of the food category offered in restaurants, along with the soft drinks and meat dishes categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the curry category in Sweden report, the curry category constitutes a 13% share among all restaurant types in Sweden foodservice market. The report analyses 4,380 menu items from different foodservice outlets in Sweden and provides an overview of the food categories available across its foodservice channel. Buy the report here.

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Data Insights Menu analysis of Curry in Sweden

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Chicken was found to be the most-used ingredient in the curry category, featuring in 42% of menu items, followed by vegetables and herbs, spices & seasonings. Fruit and lamb were also significant ingredients.

An analysis of the annual price change between 2022 and 2023 indicates that the average menu prices in the curry category have risen by 1%. As on-premises dining gains momentum following the COVID-19 pandemic, the curry category in Sweden is expected to experience overall growth.

Different categories exhibited mixed price movements within Sweden foodservice market between 2022 and 2023. Food categories in Sweden witnessed price increase in their food offerings in the mentioned timeline. Out of these, sharing platters & tapas category saw highest price increase.

An in-depth analysis of the curry category price trend by location reveals consumption trends of each region. The graph below represents the change in curry category menu prices during 2021-2023 across the top five locations. As seen below, curry category menu items in Orebro became more affordable as compared to Stockholm(Sweden) and Gothenburg.

While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Sweden market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.

To further understand and explore GlobalData’s insight into Sweden category menu, buy the report here.

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GlobalData, the leading provider of industry intelligence, provided the underlying data, research, and analysis used to produce this article.

GlobalData’s Online Menu Intelligence is a database of cost and profit foodservice operators on menus within Foodservice Intelligence Center. The tool’s several search options, such as cuisine, category, menu item, ingredient, and restaurant, help users to conduct focused searches in terms of price analysis (average price and change in prices), menu item claims, popular categories, cuisine/ingredient penetration levels, etc.