Asian fast casual chain Balance Grille has announced its plans to expand across Colorado following the opening of its first location in the state in Candelas Parkway, Arvada, in July 2022.
The chain is in search of potential franchisees to introduce its Pan-Asian menu to the locals.
Go deeper with GlobalData
The fast casual chain has set its sights on additional markets in cities such as Denver, Boulder and Colorado Springs.
It is keen to expand in a range between five and more than 30 locations.
It plans to have at least five locations in each market and is looking to partner with multi-unit operators through area development commitments.
See Also:
Such partnerships would help Balance Grille establish itself as a preeminent Asian fast casual brand nationwide.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataBalance Grille co-founder HoChan Jang said: “Colorado is a lively and flourishing state and we can’t wait to continue to share our passion for flavourful fresh-focused foods with its communities.
“We’re committed to our goal of serving happiness and fuelling people with our food and are determined to always identify new ways to improve and enhance both our consumer and employee experiences as we continue our expansion efforts.”
The restaurant chain is also targeting more than 50 locations in select markets over the next five years.
Last month, Balance Grille signed a franchise agreement with HRH Operations for new franchises in Texas, US. HRH Operations has agreed to launch five new locations in Dallas/Fort Worth (DFW).
Balance Grille was established in 2010 by Prakash Karamchandani and HoChan Jang and offers fresh and flavourful Asian cuisine.
The menu claims to offer items with unique flavour profiles and food pairings made from farm-fresh ingredients, focusing on achieving overall balance and wellness.
Similar to the Asian diet promoting plant-based greens, vegetables and whole grains, the menu of Balance Grille brings a clean eating experience and is focused on the fusion of flavours and ingredients from all across the continent.
