Fast casual restaurant brand Bubbakoo’s Burritos has expanded its presence in the US by opening a new location in Wilkes-Barre, Pennsylvania.

Known for its Mexican-fusion flavours, the brand now has six restaurants in the state.

The outlet is located at 174 Mundy Street and is owned by Scott Brennan and Eric Spencer.

Spencer said: “Scott and I are thrilled to be part of Bubbakoo’s Burritos because it’s a brand that truly stands apart from the rest, and witnessing its remarkable growth over the years has been amazing.

“Our goal is to bring the unique flavours and vibrant atmosphere of Bubbakoo’s to the Wilkes-Barre community, providing a memorable dining experience that will keep customers coming back for more.”

Since the beginning of this year, the brand has opened several locations in the country, most recently in Warminster, with another coming soon in Dresher.

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Bubbakoo’s Burritos menu offerings include hibachi steak, shrimp burritos, sriracha shredded pork nachos, Nashville hot chicken burritos, customisable entrees and more.

Bubbakoo’s Burritos co-founder Paul Altero said: “I am ecstatic that Scott and Eric are bringing the Bubbakoo’s experience to Wilkes-Barre.

“Our continued expansion into Pennsylvania is a testament to the growing demand for our unique concept and I’m confident that this new location will be a hub for the community where locals can come together and enjoy our delicious food.”

Bubbakoo’s Burritos was established in 2008 by Paul Altero and Bill Hart and currently operates 63 restaurants across 16 US states.