Food manufacturer CH Guenther & Son (CHG) has purchased Mid South Baking, a supplier of buns and English muffins to quick-serve restaurants (QSR).
Mid South currently operates two manufacturing facilities in Bryan, Texas, and Pelahatchie, Mississippi. The company will continue to operate from these facilities following the transaction, which is expected to support Mid South’s offerings.
CHG CEO Dale Tremblay said: “Steve and the rest of the Mid South team have an impressive track record of success building the company into the market-leading bakery it is today.
“They have been able to scale with their customers while maintaining the highest levels of service, quality and safety.
“We are thrilled to welcome Mid South to the CHG family and look forward to working together to better serve our collective customers.”
The deal will expand CHG’s staff to more than 3,500 employees. It will gain 24 food manufacturing locations in the US, Canada and Western Europe.
Last year, the company acquired Salt Lake City-based Cookietree Bakeries, followed by the purchase of baked goods supplier Wback in February this year.
CHG manufactures and distributes private label food products for the foodservice industry, QSRs and retail customers worldwide. The company is currently owned by US-based holding company PPC Partners, which acquired CHG in April last year.
