Costa Coffee has further strengthened its partnership with plant-based food options provider BOSH! to introduce two new vegan products across its stores in the UK.

The Fab Falafel and Houmous Wrap and the Gingernut Loaf Cake will be launched in May 2024 to cater to the growing demand for plant-based options.

The Fab Falafel and Houmous Wrap is a vegan offering that combines spinach and pine kernel falafel with spiced chutney and houmous and is topped with pink pickled onions.

It will provide a wholesome lunchtime option for customers.

The Gingernut Loaf Cake, paired with an Oat Latte, is a sweet treat featuring warm spices and sweetness with ginger frosting and a ginger biscuit crumb topping.

The new dishes are now available in 2,600 Costa Coffee locations across the UK.

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Since their partnership began in January 2024, both Costa Coffee and BOSH! have been seeking to boost the availability of plant-based options for on-the-go consumers.

Costa Coffee food innovation head Cathy Goodwin said: “Our collaboration with BOSH! continues to evolve with the introduction of two new summer delights.

“With the Fab Falafel and Houmous Wrap and the Gingernut Loaf Cake, we’re thrilled to offer our customers even more delicious plant-based options to enjoy in-store or on-the-go.”

BOSH! co-founders and co-CEOs Henry Firth and Ian Theasby said: “Plant-based options on the high street just got a whole lot better, as we bring one new sweet and one new savoury product in collaboration with Costa Coffee to stores.

“Helping to put more plants on plates, we’re sure that these options are the perfect plant-based bite for an enjoyable lunch in the sun.”

BOSH! has recently achieved B Corp certification, reinforcing its commitment to ethical business practices and environmental sustainability.

In April 2024, Starbucks Hong Kong introduced a new plant-based meal option in partnership with UNLIMEAT, a South Korean plant-based meat producer.

The UNLIMEAT Pulled Pork Wrap features vegan pulled pork and fresh vegetables, including carrot, red cabbage and lettuce.