US-based workplace food platform Fooda has broadened its national network with new operations in Indianapolis and Tampa Bay.
As part of the Indianapolis launch, the platform introduced its service with six corporate clients, supplying dishes from national brands and local eateries. These include Byrne’s Grilled Pizza, Everbowl, Gather22 and 1947 Eatery & Lounge.
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The Tampa Bay rollout features partnerships with Mighty Quinn’s Barbeque and Vale Healthy Kitchen.
In addition, Fooda has restarted its Seattle business, which was paused during the Covid-19 pandemic.
The company now services 47 corporate sites across the metropolitan area, compared with six locations before the closure.
Fooda linked its Seattle growth to its October 2025 acquisition and integration of local office lunch delivery startup Peach.
Fooda plans to increase its scale and double its operations in all three markets by 2027.
By the end of last year, the company operated in more than 250 cities and over 3,300 locations, compared with over 150 cities in 2024.
The company said that its workplace food platform supports employers via pop-ups, delivery, catering, pantry and modern café programmes, using a mix of local and national restaurant partners across its markets.
Fooda founder and CEO Orazio Buzza said: “As businesses across America continue to grapple with striking the right balance between return to office mandates and a hybrid workforce, Fooda and our solutions support businesses of all sizes and industries with food that entices employees to keep coming back for more.
“Fooda is launching and relaunching in these markets based on increasing demand from both our existing national clients with offices in these regions and also prospective local clients that see the value in Fooda and our food network as a strategic amenity.”
