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January 18, 2019

Foodservice Show and Professional Kitchen Show launch in Birmingham

The Foodservice Show and Professional Kitchen Show will take place in Birmingham, UK, on 22 - 23 January bringing the UK food and drink industry together for discovery, inspiration and networking.

By Rosie Lintott

The Foodservice Show and Professional Kitchen Show will take place in Birmingham, UK, on 22 – 23 January bringing the UK food and drink industry together for discovery, inspiration and networking.

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Organised by events business Fresh Montgomery, the Professional Kitchen Show is the annual showcase for the catering equipment industry for the whole supply chain including manufacturers, dealers, designers and end users. The Foodservice Show brings together food and drink buyers from across the UK to showcase products and services.

A number of foodservice celebrities will talk about the latest food trends, including Cinnamon Club head chef Rakesh Nair, Purnell’s head chef and proprietor Glynn Purnell, Digbet Dining Club co-founder Jack Brabant, and UK Hospitality strategic affairs director Tony Sophoclides.

The Professional Kitchen Show will see suppliers and manufacturers exhibiting for industry professionals including kitchen designers, operations managers, executive chefs, chef patron, owners, managing directors, food and beverage managers, general managers, wholesalers and distributors.

Fresh Montgomery portfolio director Ross Carter said: “With the UK’s best suppliers showcasing more than 1,000 products and a wealth of experiential features to discover, the Foodservice Show and the Professional Kitchen show is the opportunity for industry professionals to prepare for 2019 and beyond.

“Whether you’re a chef, restaurant owner, hotel general manager, food and beverage manager or catering professional, or just keen to learn more about this wonderfully creative industry, you can witness industry debates, taste new products and watch the largest and most prestigious chef competition in 2019.”

Free Report
img

The critical role of sustainability for Foodservice success in the 2020s

Consumers have radically re-thought their priorities in recent years and changed their habits for the good of the planet, starting to hold companies accountable for their ESG activities. These changes are set to be significant hallmarks of the Consumer Landscape in the 2020s. In order to appease consumers’ new concerns, meeting these new sustainability imperatives will be crucial for the recovery of the Foodservice industry. Consumers are expected to use ESG criteria much more actively in their selection of Foodservice brands to engage with. Download GlobalData’s free report to:
  • Understand the range of ESG challenges currently facing the Foodservice sector
  • Gain insight into consumers’ expectations via consumer survey deep dives
  • Learn from foodservice operators and brands who are already successfully embracing ESG strategies
Stay ahead of consumer concerns and rise to meet them. Download the report now.
by GlobalData
Enter your details here to receive your free Report.

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