The Foodservice Show and Professional Kitchen Show will take place in Birmingham, UK, on 22 – 23 January bringing the UK food and drink industry together for discovery, inspiration and networking.
Organised by events business Fresh Montgomery, the Professional Kitchen Show is the annual showcase for the catering equipment industry for the whole supply chain including manufacturers, dealers, designers and end users. The Foodservice Show brings together food and drink buyers from across the UK to showcase products and services.
A number of foodservice celebrities will talk about the latest food trends, including Cinnamon Club head chef Rakesh Nair, Purnell’s head chef and proprietor Glynn Purnell, Digbet Dining Club co-founder Jack Brabant, and UK Hospitality strategic affairs director Tony Sophoclides.
The Professional Kitchen Show will see suppliers and manufacturers exhibiting for industry professionals including kitchen designers, operations managers, executive chefs, chef patron, owners, managing directors, food and beverage managers, general managers, wholesalers and distributors.
Fresh Montgomery portfolio director Ross Carter said: “With the UK’s best suppliers showcasing more than 1,000 products and a wealth of experiential features to discover, the Foodservice Show and the Professional Kitchen show is the opportunity for industry professionals to prepare for 2019 and beyond.
“Whether you’re a chef, restaurant owner, hotel general manager, food and beverage manager or catering professional, or just keen to learn more about this wonderfully creative industry, you can witness industry debates, taste new products and watch the largest and most prestigious chef competition in 2019.”
