Razzoo’s operates 23 restaurants across three US states. Credit: Brett Hondow via Shutterstock.com.

US-based privately-owned restaurant chain Razzoo’s Cajun Café is set to open its new location in Winston-Salem, North Carolina, this month.

Located at 206 Harvey Street, it will be the restaurant’s 23rd location.

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The Winston-Salem Razzoo’s is a 600ft² building that features the company’s signature neon lights, bright colours and music. It also features a three-season patio for guests.

Razzoo’s CEO Philip Parsons said: “We are thrilled to grow in North Carolina and look forward to providing great service and a fun and festive ambience where all ages can come together and enjoy our unique dining experience.

“The opportunity to be part of the Winston-Salem community attracted us here. Our brand emphasizes our daily, from-scratch preparation and brings authentic Cajun cuisine to town.”

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The restaurant brand is known for its gumbeaux, etouffee, jambalaya and fresh seafood specialities, including grilled and blackened fish, Crispy Fried Gator Tail, Big Easy Cheeseburgers and traditional po’boys.

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It also offers a wide range of beverage line-ups, including fishbowl cocktails topped with beads and everyday drink specials, including a Frozen Hurrycane and Frozen Mardi-Rita.

Razzoo’s has been present in the North Carolina market for more than two decades and the brand plans to expand its presence in the region further.

Parsons added: “We’re looking forward to this expansion in the North Carolina area and can’t wait to join our friends in the Winston-Salem neighbourhood. As always, we’ll supply the great food and great times.”