RobotLAB has unveiled two automated systems to streamline restaurant operations and improve their efficiency.

The new systems – Robot on Call and ServeSwift – have been designed to automate routine tasks in the restaurant’s dining room.

Robot on Call is a robot-compatible smartwatch that enables restaurant staff to summon robots to any location within the premises remotely.

ServeSwift allows guests to direct robots to their tables using a QR code, simplifying the processes of routing, bussing and meal delivery.

The company noted that these systems can be integrated either together or separately, to enhance operational efficiencies and the dining experience for both employees and guests.

The technologies are compatible with RobotLAB’s entire delivery product line, offering a significant upgrade to restaurant operations.

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The Robot on Call smartwatch is an innovation that allows servers to dispatch robots to tables from any spot in the restaurant.

The feature expedites the delivery and bussing process and eliminates the need for servers to input destinations on the robots’ built-in tablets.

ServeSwift’s QR code system at tables enables customers to alert kitchen staff of their location, facilitating accurate order delivery by communicating directly with the restaurant’s robots.

The integration of Robot on Call and ServeSwift systems streamlines communication and operations between the kitchen, diners and servers.

In April 2023, RobotLAB expanded its Robot Control AI software, which integrates AI with the widely used humanoid robot Pepper, ServeSwift and Robot on Call.

RobotLAB founder and CEO Elad Inbar said: “For nearly 20 years, RobotLAB has partnered with the best of the best in robotics to improve operational practices for business owners and their employees, and now, thanks to the considerable talents of our research and development team, with Juan Davila as the main developer on the project, we are proud to introduce our own revolutionary robot systems that expedite communication and operations for restaurants.”