US fast food restaurant chain Burger King is set to roll out its new Fiery Menu featuring five new items, each with a designated spice level to cater to customers' varying preferences.  

The offerings will be available from 18 July for a limited time at participating Burger King restaurants across the US. 

The Spice Level 1 item in the new Fiery Menu is the Fiery Strawberry & Sprite, which is a spicy strawberry purée mixed with Sprite lemon and lime drink.  

The Fiery Menu also features Fiery Mozzarella Fries, a Spice Level 2 item available in four, eight and 12 pieces. 

The fries are crispy mozzarella sticks infused with peppers served with Fiery Calabrian pepper dip. 

The Fiery Bacon Whopper comes in at Spice Level 3. 

The sesame seed bun burger includes a quarter-pound flame-grilled beef patty, crispy Fiery-seasoned bacon, tomatoes, lettuce, pepper jack cheese and a creamy Fiery sauce. 

Fiery Chicken Fries, also available in four, eight, and 12 pieces, are made from white meat chicken marinated with Fiery seasoning and coated in a garlic and pepper breading.  

The Fiery Bacon Royal Crispy Chicken Sandwich features a white meat breast fillet with a Fiery glaze, topped with Fiery-seasoned bacon, lettuce, tomatoes, pepper jack cheese and Fiery sauce on a toasted bun. 

To complement the new spicy selections, Burger King is offering Hidden Valley Ranch dip cups with orders of Fiery Mozzarella Fries and Fiery Chicken Fries.  

While the Fiery Menu is a temporary addition, the Hidden Valley Ranch dip is a permanent fixture available with any order nationwide. 

Burger King North America chief marketing officer Pat O’Toole said: “We know that our guests crave spice packed full of flavour when they come to BK, but spice looks different for everybody. 

“As a brand that is built on letting guests 'Have It Your Way’, we are excited to offer a range of products that appeal to everyone – from those who want just a little kick to those who cannot get enough heat.”