Marco’s Pizza has set a goal of opening more than 80 new outlets this year, as it seeks to build on its recent expansion in the US and overseas.

The restaurant chain plans to pursue growth in new American markets, additional international territories and non-traditional sites such as alternative real estate locations and ghost kitchens.

In a statement, Marco’s added that it is also investing in “digital tools”, “operational enhancements” and “menu innovations”.

The pizza chain reported that 2025 delivered several milestones for the brand.

During the year, the company added more than 60 restaurants to its network and debuted in New Jersey. It also signed a development deal that will take the brand into New Mexico.

The business expanded its use of ghost kitchens and experimented with alternative property formats as part of its development strategy.

For 2026, Marco’s has outlined initiatives designed to raise the standard of training, improve consistency across the system and support performance as the network grows.

Plans also include the launch of a revamped loyalty programme and the exploration of AI-based ordering technology.

New menu development is also scheduled, led by Chef Kathleen Kennedy, who will oversee product innovation this year.

The brand also aims to expand its presence in Mexico and the Caribbean.

Marco's Pizza's chief development officer Gerardo Flores said: “Marco's momentum is driven by a commitment to thoughtful expansion and strong franchisee support.

“As we look ahead, we remain focused on building the infrastructure, technology and innovation needed to support the next phase of growth.”

Last September, Marco’s Pizza finalised a franchise agreement for three new units in Germantown, Maryland, and surrounding areas.