Odd Burger launches franchise operations in US
Odd Burger intends to start selling franchises in 25 US states and the District of Columbia.
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Speciality Restaurants to grow food delivery segment with cloud kitchens
The company will also launch six dine-in restaurants and foray into the ready-to-cook segment.
McDonald’s reshuffles board as its sustainability head retires
The company appointed three new members to its board of directors.
Fast-food brands engage Gen Z audiences with NFTs and online gaming
Brand promotion through entertainment platforms, such as digital art, appeals to younger consumers.
DoorDash is making a dash to success with a targeted acquisition strategy
DoorDash acquires technology-driven start-ups to give itself a leg up on the competition.
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Las Iguanas restaurant expansion banks on popularity of foreign cuisine
South American cuisine provides an option for consumers seeking novel and unique flavour combinations and foods.
McDonald’s to open ‘greenest’ restaurant in the UK to support zero-emissions pledge
Globally, McDonald’s wants to reach net-zero emissions by 2050.
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The US is set to reopen its doors to tourists, and this is good news for restaurants
Reopening US borders to vaccinated international travellers from Europe and the UK will help to boost restaurant footfall.