Fast-food brands engage Gen Z audiences with NFTs and online gaming
Brand promotion through entertainment platforms, such as digital art, appeals to younger consumers.
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DoorDash is making a dash to success with a targeted acquisition strategy
DoorDash acquires technology-driven start-ups to give itself a leg up on the competition.
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Las Iguanas restaurant expansion banks on popularity of foreign cuisine
South American cuisine provides an option for consumers seeking novel and unique flavour combinations and foods.
McDonald’s to open ‘greenest’ restaurant in the UK to support zero-emissions pledge
Globally, McDonald’s wants to reach net-zero emissions by 2050.
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The US is set to reopen its doors to tourists, and this is good news for restaurants
Reopening US borders to vaccinated international travellers from Europe and the UK will help to boost restaurant footfall.
The lucrative UK takeaway sector is enticing fast-food giants from around the world
International fast-food chains have been attracted to the UK by strong takeaway sector growth during the COVID-19 pandemic.
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How to attract German travellers in the ‘new normal’
As the largest outbound source market globally in 2020, German travellers will be attractive to tourism-related organisations.
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Sustainable experiences need to be pushed in gastronomy tourism
As gastronomy tourism continues to grow with the focus on local experiences, sustainability should be taken into consideration to further…
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