A comparison between GlobalData’s 2019 Q3 and 2016 Q4 surveys show that over time, the meaning of 'natural' has changed dramatically, reshaping the fast food industry. A higher proportion of...
For too long we’ve held burgers in our society to an unachievable standard of beauty, with TV ads dazzling us with ultra-stylised and frankly unrepresentative shapes and tones. Or at...
One of the world’s largest private retail food and foodservice businesses will enter the alternative protein products market early April 2020.
Supermarkets need to develop e-commerce in-house, or they risk facilitating the Amazonization of their new partners.
2020 has been hailed as the year of green initiatives and plant-based diets and many of us are discussing (or tweeting about) the slew of vegan options on offer. But...
According to GlobalData’s 2019 Q3 survey, a higher proportion of Gen X and Gen Y consumers worldwide are concerned about tiredness / fatigue (79%), as opposed to the retired Silent...
Greggs has consistently been in touch with a wide variety of trends, from on-the-go to plant-based diets and now the company seems to be targeting another prominent consumer trend: cocooning.
The 25th of January is fast approaching and Burns Night with it. The popularity of Burns Night is spreading to England and Wales, with demand for haggis increasing by 700%...
68% of Asia-Pacific consumers find food and drinks with a low carbon footprint somewhat / very appealing, according to GlobalData’s 2019 Q3 global consumer survey. In fact, the majority of...
Veganuary is once again in full swing and has led to a wide variety of new vegan launches by UK retailers, the majority of which are advertising these products as...
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