Consumers are increasingly putting pressure on manufacturers to improve the impact that packaging has on the environment, with ethical packaging now becoming a ‘must have’ quality when purchasing a product,...
In response to various health and wellbeing concerns, choosing food and drink products with reduced sugar content has emerged as a key goal for the majority of consumers across the...
As the number of vegetarians continues to rise, with 1.14 million Brits following a meat-free diet, so does demand for a varied offering on menus across the country, making it...
There are many reasons why franchisors consider international expansion, such as increased profitability, growth, brand equity and more. However, before taking the first step for expansion, there are items the...
Finnish craft brewery, Everyman’s Right Brewery, has set out plans to become the first carbon-negative brewer in the world. If successful, this process could widen beer’s consumer base and set...
The UK is in the midst of an obesity crisis; two thirds of adults are overweight or obese, one third of children are leaving primary school overweight or obese, and...
Howard Schultz steps down as CEO and chairman of Starbucks, a position he has held for around four decades. Under Schultz’s leadership, Starbucks has evolved from 11 stores in 1987...
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of their classic chicken in their UK stores in 2019, is...
China-based Alibaba Group-backed Internet food delivery platform Ele.me has recently received license from Chinese authorities to deliver food by fleet of drones along 17 newly approved delivery routes in JinShan...
Customers usually read online reviews of a restaurant before they visit. The UK’s Bright Local reports that by 2017, 85% of all consumers, regardless of industry, were using reviews to...
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