24 April 2019
Spoonies: Edible plastic spoons could take a bit out of the waste problem
German start-up Spoontainable is tackling plastic waste with the launch of its edible ice-cream spoons – Spoonies.
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12 April 2019
EU food labelling crackdown may kill the Impossible Burger
It isn’t known what snappy alternatives the plant-based food industry will come up with, but “Veggie Discs” doesn’t have quite the same pulling power as the “Impossible burger”.
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18 March 2019
Carluccio’s revamp is a risk worth taking as casual dining hits hard times in the UK
While Carluccio’s ‘Fresca’ revamp comes with significant risk, it’s a risk worth taking when considering the dire state of the UK casual dining space.
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15 March 2019
Coles’ world-first partnership with eBay is more about exposure than execution
Only 8% of Australian consumers habitually purchase food online, according to GlobalData.
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12 March 2019
Tackling allergies in young may boost baby wet meal sales
In the US, 5.9 million children – equivalent to 8% – have food allergies.
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8 March 2019
Amazon Australia will take a huge bite out of the Aussie grocery market
Retailers will need to take radical steps if they are to survive in the Amazon-era.
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21 February 2019
Should McDonald’s franchisees be paid a retail ‘McCafe dividend’?
By 2020 the quick-service restaurant market is forecast to be worth over $1 billion.
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21 February 2019
Greggs’ vegan roll success story signals change in UK eating habits
The number of vegans in the UK quadrupled between 2014 and 2018 from 150,000 to 600,000, according to the Vegan Society.
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19 February 2019
Trend for non-GMO food is misinformed and harms the environment
The UK organic market is today worth £2.33 billion, according to the Soil Association, and enjoyed 5.3% growth in 2018.
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7 February 2019
Foodvisor will need to be wearable to truly triumph
The Foodvisor app is still not suitable for wearable devices, which leaves behind a considerable proportion of the UK population that uses or intends to use wearables in the future.
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