American cuisine was one of the cuisine types in the Czech Republic, along with Italian and Turkish cuisines, according to GlobalData’s menu intelligence database. In its menu analysis of American cuisine in the Czech Republic report, GlobalData analyses 18,233 menu items in the Czech Republic and provides an overview of the cuisines available across the foodservice channel in the Czech Republic. According to the report, American cuisine makes up 28% of all restaurant types in the Czech Republic. Buy the report here.
Cheese was found to be the most-used ingredient in American cuisine featuring in 27% of menu items, followed by vegetables and pork. Chicken and salad vegetables were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the American cuisine remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the American cuisine in the Czech Republic is expected to experience overall growth.
Different cuisines exhibited mixed price movements within the Czech Republic foodservice market between 2023 and H1 2024. Of all the cuisines, Mexican cuisine exhibited highest price increase, while International cuisine experienced a maximum price decrease.
An in-depth analysis of American cuisine price trend by location reveals consumption trends of each region. The graph below represents the change in American cuisine menu prices during 2022-2024 across the top five locations. As seen below, American cuisine menu items in Liberec became more affordable as compared to Prague and Pilsen-Czech Republic.
While consumers become more price conscious, operators too, look for ways to optimize their costs to retain margin and market share. In the Czech market, restaurant operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavors of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into the Czech Republic cuisine menu, buy the report here.
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