Soups is the leading food category constituting the majority of market share by the number of menu items offered in restaurants, followed by the pasta & pizza and meat dishes categories, according to GlobalData’s menu intelligence database. According to GlobalData’s menu analysis of the soups category in Slovakia report, the soups category constitutes a 52% share among all restaurant types in Slovakia foodservice market. The report analyses 1,394 menu items from different foodservice outlets in Slovakia and provides an overview of the food categories available across its foodservice channel. Buy the report here.
Soup was found to be the most-used ingredient in the soups category, featuring in 63% of menu items, followed by vegetables and herbs, spices & seasonings. Chicken and cheese were also significant ingredients.
An analysis of the annual price change between 2023 and H1 2024 indicates that the average menu prices in the soups category remained flat. As on-premises dining gains momentum following the COVID-19 pandemic, the soups category in Slovakia is expected to experience overall growth.
Different categories exhibited mixed price movements within Slovakia foodservice market between 2023 and H1 2024. Food categories in Slovakia witnessed price increase in their food offerings in the mentioned timeline. Out of these, vegetable, dairy & meat substitute dishes category saw highest price increase.
An in-depth analysis of the soups category price trend by location reveals consumption trends of each region. The graph below represents the change in soups category menu prices during 2022-2024 across the top five locations. As seen below, soups category menu items in Banska Bystrica became more affordable as compared to Trnava and Bratislava.
While consumers become more price conscious, operators look for ways to optimize their costs to retain margin and market share. In Slovakia market, restaurants operators rely on innovation as a crucial tactic to appeal to customers as well as optimize costs. As increasing number of consumers seek novel experiences, foodservice operators must continuously innovate their menu choices, providing superior taste and quality along with a diverse selection of dishes. Operators should highlight the distinctive tastes and flavours of their food and beverage offerings in a convenient format to enhance customer engagement.
To further understand and explore GlobalData’s insight into Slovakia category menu, buy the report here.
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