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Insight

  • 7 February 2018

    Ingredients Focus: Insects

    The UK Government’s waste agency has said that alternative protein sources will be needed for humans and livestock to reduce land and energy use. Katie Woodward takes a closer look...

  • 31 January 2018

    Nobu restaurant group at its best

    Nobu restaurants have played a major part in opening diners’ minds to Japanese cuisine across the world, from Malibu to Melbourne. Tina Nielsen discovers the origins and tracks the growth...

  • 26 January 2018

    Organic Uprising: A Multi-Billion Pound Boom

    The organic market continues to grow, expected to exceed £2.2 billion in sales by year end – it’s highest yet. With the grocery category alone adding a 39% increase in...

  • 22 January 2018

    Getting nutrition right

    Care sector caterers are being offered inspiration for their menus in the year ahead with the launch of a new guide plus taste trend predictions for 2018.

  • 17 January 2018

    Life in the kitchen…acclaimed chef Ana Ros

    Ana Ros turned down a career in diplomacy for a life in the kitchen. Now widely acclaimed, she tells Tina Nielsen how she became the self-taught chef who has put...

  • 4 January 2018

    Breakfast in schools

    Growing concern that too many children are arriving at school hungry had led many schools to offer a breakfast service. Sheila Eggleston reports

  • 18 December 2017

    Top 20 caterers by profit growth

    Judged on the basis of profit growth, the AlixPartners ‘Foodservice Growth Report 2017’ lists the top 20 UK contract caterers, with education specialist Innovate claiming the number one spot for...

  • 18 December 2017

    Eastern feasting

    Asian fusion food continues to be a winning formula that adds variety to cost sector menus. Sheila Eggleston reports on the trends.

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