US-based speciality ice cream shop chain Baskin-Robbins has announced the addition of new and returning items to its US menu.
The updated offerings have become available from 1 May.
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The new menu features Strawberry Tres Leches, a scoopable dessert featuring strawberry pieces, white cake chunks, and strawberry swirls. The item is available for a limited period.
Also introduced is the Lava Colada, a frozen beverage combining piña colada flavours with a strawberry twist. It is available nationwide from 1 May through 31 May.
In celebration of Mother’s Day, Baskin-Robbins has relaunched two themed ice cream cakes. These are the Perfect Peony Cake and the Strawberries ‘n Cream Cake.
The Perfect Peony Cake now includes more peony-style icing designs and additional rosettes.
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By GlobalDataOn the other hand, the Strawberries ‘n Cream Cake is topped with real strawberries and finished with strawberry-flavoured whipped frosting.
Both cakes can be tailored with preferred flavours and messages, the company said.
Baskin-Robbins marketing and culinary vice-president Nicole Boutwell said: “Our new Strawberry Tres Leches ice cream and Lava Colada beverage are a refreshing way to embrace the flavors of spring.
“Whether you’re taking a moment for yourself with a fruity scoop or planning a heartfelt celebration with one of our Mother’s Day cakes, we hope these seasonal treats add a little extra joy to your springtime traditions.”
Last December, Baskin-Robbins made its re-entry in Alberta, Canada after a period of seven years.
It opened its new outlet in Calgary’s Southcentre Mall, which is located at the crossroads of Macleod Trail and Anderson Road.
