Kolkata, India-based restaurant chain Chowman has announced the opening of its first dine-in outlet in Mumbai’s Andheri West.
Following the success of its cloud kitchen in Powai, the brand will offer a full dining experience, complete with its signature authentic Chinese cuisine and a cosy ambience.
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The Andheri West location extends 1,000ft² and represents a significant milestone in Chowman’s growth.
The outlet reflects the brand’s commitment to making fine dining accessible, featuring an atmosphere that pays homage to traditional Chinese design and a warm, intimate setting for guests.
Chowman managing director Debaditya Chaudhury stated: “After the encouraging response to our Powai cloud kitchen launch back in February, we’re thrilled to finally offer a full Chowman dining experience to our patrons. Known for its vibrant crowd and buzzing food scene, Andheri West is the perfect place to begin this journey. We look forward to becoming a part of the city’s incredible culinary landscape.”
The dining outlet serves a variety of Asian dishes. Its menu features items such as Chilli Prawns, Crispy Fried Crab Wontons, Double Cooked Crispy Chilli Fish and Pan-Fried Chilli Mushrooms.
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By GlobalDataMain courses served at the dining outlet include Kung Pao, Khao Suey, and Chowman’s signature Seafood Fried Rice, Chilli Garlic Noodles and Shanghai Meifoon.
Following its inception in 2010, Chowman has now grown to more than 36 outlets across the country.
The brand has garnered multiple awards and a following of food lovers.
The Chowman brand plans to open more dining spaces in the city of Mumbai.
