Dunkin’ Donuts has expanded its menu with the addition of ice cream flavoured coffees, lemonade and a sandwich for summer this year.
The three ice cream flavoured coffees include butter pecan, cookie dough and pistachio, which are blended using Dunkin’ Donuts’s iced coffee.
Butter pecan is a blend of butter roasted pecan and sweet cream flavours combined with iced coffee. Cookie dough is a combination of cookies and iced coffee, while pistachio blends pistachio ice cream flavour with iced coffee.
All three coffee flavours can be ordered in combination with Dunkin’ Donuts’s hot and iced coffees, lattes, macchiatos, frozen coffee and frozen chocolate.
The company is re-launching these items based on its customer voting process conducted last year.
The coffeehouse chain is also launching new frozen lemonade in two flavours, original and strawberry and re-launching its black pepper bacon breakfast sandwich.
The original and strawberry flavours are made using real fruit juice and the breakfast sandwich contains four strips of bacon coated in a brown sugar and black pepper seasoning. It is served on an oven-toasted croissant with an egg and American cheese.
It is also available as a wake-up wrap variant which includes half an egg, a slice of American cheese, two slices of seasoned bacon and is served on a small flour tortilla.