Fast food giant McDonald’s has introduced its next round of global menu items at its corporate headquarters restaurant in Chicago.

These menu items are served in its restaurants in Germany, France, Hong Kong, Australia, Canada, and Italy.

Included on the global menu is the French blue cheese & bacon quarter pound burger, served on a toasted artisan bun with a slice of natural blue cheese, grilled onions, two slices of bacon and blue cheese sauce.

Hong Kong’s wasabi shake shake fries are served with a wasabi seasoning packet.

The Australian spicy buffalo chicken sandwich is a blend of a buttermilk crispy chicken patty topped with bacon, lettuce, white cheddar cheese, a dry slaw mix, mayonnaise and buffalo sauce and served on a toasted artisan bun.

“The restaurant also features a Latin American-style dessert centre that offers crunchy sugar cones.”

The company is offering two salads from Canada including Keep Calm, Caesar On and I’m Greeking Out.

Keep Calm, Caesar On salad is made using premium lettuce topped with shaved parmesan cheese, bacon bits, roasted garlic focaccia croutons and sliced chicken. It is served with Caesar dressing.

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I’m Greeking Out is a blend of lettuce topped with sliced cucumbers, red pepper strips, crumbled feta, seasoned couscous, herb and garlic pita chips, and sliced grilled or crispy chicken. It is served with Greek dressing.

The German sausage McMuffin TS is a tomato salad served on a toasted English muffin with a McDonald’s sausage patty, American cheese, tomato, shredded lettuce and McDeluxe sauce.

The Italian-inspired Baci McFlurry is a blend of McDonald’s vanilla soft serve and baci candy sauce of chocolate and hazelnut bits.

The fast food chain is also offering classic menu items including the Big Mac, Chicken McNuggets and its world famous fries.

The restaurant also features a Latin American-style dessert centre that offers crunchy sugar cones in vanilla, chocolate and twist flavours along with other sweets from around the world.