Food and beverage (F&B) operator SSP is expanding its presence at Vilnius Airport in Lithuania via the introduction of eight new dining and drinking venues.
The new outlets bring together a combination of internationally established brands and concepts developed specifically for the airport, alongside offerings drawn from SSP’s wider global portfolio.
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Among the new additions are Burger King, Camden Food Co., Factory Bar & Kitchen, Ritazza, Sodai Le Grand Comptoir, and Upper Crust.
The redevelopment also incorporates several brands already recognised internationally within SSP’s portfolio.
SSP has been working with Vilnius Airport since May 2025, and this latest phase of expansion is expected to generate around 60 new jobs.
SSP Nordic and Baltics CEO Stian Lund said: “This new venture, with its distinctly Baltic flair, adds much cachet to our business in the region. Our work with Vilnius Airport has developed steadily, and we have operated here very successfully.
“As the terminal continues to evolve, we’ve focused on ensuring the food and beverage offer is well aligned to the new environment and the needs of passengers using it.
“The new F&B mix reflects that approach, bringing together local influence with our experience of operating in international travel locations.”
