Taco Bell has introduced a time-limited market test of a new value menu, named the Luxe Value Menu, in Indianapolis, Indiana.
The menu is currently available at select locations and features five items priced at $3 or less: Mini Taco Salad, the Chipotle Ranch Chicken Stacker, the Beefy Potato Loaded Griller, Chips & Nacho Supreme Dip, and Salted Caramel Churros.
Mini Taco Salad combines seasoned beef, Chipotle Sauce, cheddar cheese, lettuce, tomatoes and refried beans in a tortilla bowl.
Chipotle Ranch Chicken Stacker features grilled all-white-meat chicken, Avocado Ranch Sauce, creamy Chipotle Sauce, a three-cheese blend, lettuce and tomatoes, folded into Taco Bell’s Stacker format.
The Beefy Potato Loaded Griller consists of seasoned beef, crispy potato bites, Nacho Cheese Sauce, Chipotle Sauce and reduced-fat sour cream, wrapped in a grilled roll-up.
Chips & Nacho Supreme Dip offers layers of beef, beans, Nacho Cheese Sauce, reduced-fat sour cream, pico de Gallo and a three-cheese blend, served with tortilla chips.
Salted Caramel Churros are crispy churros dusted in salted caramel sugar.
This test menu complements Taco Bell’s existing Cravings Value Menu, available nationwide.
In June 2025, Taco Bell announced that it plans to broaden its Live Mas Café, a concept centred on speciality beverages, aiming to establish 30 locations within existing restaurants by the end of 2025.
The concept was first trialled in 2024 in Chula Vista, California. The expansion will span Southern California, Dallas and Houston, converting selected Taco Bell outlets.
