Nestlé’s revamp in recipes to capitalise on demand for healthier food and drink
By modifying suitable recipes, Nestlé hopes to appeal to consumers concerned with health and wellness.
High Street
Latest in
High Street
Sweet Earth Foods taps into niche plant-based market for crave-able seasoned Jerky
Sweet Earth's plant-based jerky will address flexitarian consumers’ desire for tasty and healthy snacks.
Nestlé’s bet on Starbucks plays its part in the groups best quarter of the decade
Nestlé reported a 7.7% jump in sales in the first quarter of the year, surpassing the 3.3% sales organic growth…
By
Tim Hortons China raises funds to accelerate growth
Private equity firm Cartesian Capital Group’s portfolio company Tim Hortons China (Tims China) has raised funds through a further round…
Starbucks Indonesia rolls out plant-based menu with Green Butcher products
Starbucks announced plans to unveil plant-based beef from Green Butcher, an Indonesian food tech start-up, in 50 of its outlets…
Bakery chain Tous Les Jours to launch new locations in US
French-Asian bakery chain Tous Les Jours is set to expand its presence in the US with the launch of new…
US restaurant chain Wingstop opens 1,500th location
US-based restaurant chain Wingstop has opened its 1,500th restaurant, in Las Vegas, the US.
McDonalds and Nando’s to launch vegan burgers in the UK
Plant-based meat substitutes producer Beyond Meat is to launch new vegan burgers with McDonald’s and Nando’s in the UK.