US-based franchise company Smoothie King has added whole organic spinach to its menu as part of its ‘Cleaner Blending’ initiative.
US-based Brazilian-American steakhouse Texas de Brazil Churrascaria has opened a new location at the Saint Louis Galleria in the inner-ring suburb of Richmond Heights, Missouri.
Restaurant Revolution Technologies (Revolution) has partnered with technology company DoorDash to help streamline online ordering for restaurants.
American casual dining chain Chipotle Mexican Grill’s chief marketing and strategy officer Mark Crumpacker has resigned from the company after serving for nine years.
OpCapita Consumer Opportunities Fund II has reached a deal to purchase Italian restaurant operator Sebeto Group from London-based private equity firm Change Capital Partners.
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FAT Brands has opened its second Buffalo’s Cafe restaurant brand in Doha, Qatar.
US-based company OpenTable has launched Open Kitchen, a new initiative to raise awareness for gender equality and inclusion in the restaurant industry.
Swiss investment company Spice Private Equity has entered into a merger agreement to acquire US-based Bravo Brio Restaurant Group (BBRG) for a value of approximately $100m.
American chain Little Caesars has launched a new ‘ExtraMostBestest’ pizza stuffed with over three feet of cheese.
US-based southern-inspired, fast casual chain Chicken Salad Chick is set to open a new restaurant in Flowood, Mississippi, US, on 27 March this year.