All articles by lroy


Smoothie King adds organic spinach to menu

US-based franchise company Smoothie King has added whole organic spinach to its menu as part of its ‘Cleaner Blending’ initiative.

Texas de Brazil opens new location in Missouri, US

US-based Brazilian-American steakhouse Texas de Brazil Churrascaria has opened a new location at the Saint Louis Galleria in the inner-ring suburb of Richmond Heights, Missouri.

Revolution and DoorDash streamline online delivery process for restaurants

Restaurant Revolution Technologies (Revolution) has partnered with technology company DoorDash to help streamline online ordering for restaurants.

Chipotle Mexican Grill chief marketing officer steps down

American casual dining chain Chipotle Mexican Grill’s chief marketing and strategy officer Mark Crumpacker has resigned from the company after serving for nine years.

OpCapita to acquire Italian casual dining restaurant operator Sebeto

OpCapita Consumer Opportunities Fund II has reached a deal to purchase Italian restaurant operator Sebeto Group from London-based private equity firm Change Capital Partners.

FAT Brands opens second Buffalo’s Cafe in Doha, Qatar

FAT Brands has opened its second Buffalo’s Cafe restaurant brand in Doha, Qatar.

OpenTable unveils new campaign to promote gender equality and inclusion

US-based company OpenTable has launched Open Kitchen, a new initiative to raise awareness for gender equality and inclusion in the restaurant industry.

Spice Private Equity to buy Bravo Brio Restaurant Group for $100m

Swiss investment company Spice Private Equity has entered into a merger agreement to acquire US-based Bravo Brio Restaurant Group (BBRG) for a value of approximately $100m.

US chain Little Caesars introduces new stuffed crust pizza

American chain Little Caesars has launched a new ‘ExtraMostBestest’ pizza stuffed with over three feet of cheese.

Chicken Salad Chick to launch third location in Mississippi, US

US-based southern-inspired, fast casual chain Chicken Salad Chick is set to open a new restaurant in Flowood, Mississippi, US, on 27 March this year.