All articles by Rosie Lintott

1. Foodservice leaders on the impact of Brexit on the restaurant industry

   With the uncertainty of a potential no-deal Brexit drawing closer, leaders in the restaurant industry are becoming less confident about…
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   24 Sep
2. UK pub and restaurant sector confidence falls over Brexit concerns

   UK pub and restaurant group leaders have lost confidence in the sector due to fears of a no-deal Brexit, according…
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   23 Sep
3. Food industry further reduces sugar levels

   The food industry has succeeded in reducing sugar levels in line to meet the government’s ambition to reduce sugar by…
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   20 Sep
4. Elior and Water Unite team up for UK foodservice industry first

   Elior UK and global water charity Water Unite have teamed up to launch a campaign aimed at meeting the demand…
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   18 Sep
5. ‘Natasha’s Law’ for food allergies laid in UK Parliament

   A law has been passed in UK Parliament requiring food businesses to include full ingredient labelling on pre-packaged foods to…
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   6 Sep
6. Food-to-go operators name key trends to look out for in 2019

   Consumer demands for healthier options in restaurants, a surge in the number of vegan consumers and consumers choosing to cut…
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   4 Sep
7. Exceptional charge drives Restaurant Group to loss

   UK restaurant chain The Restaurant Group reported an exceptional pre-tax charge of £115.7m in its interim results for the first…
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   3 Sep
8. Vegan takeaways are more popular than ever in the UK

   Vegan takeaway orders in the UK have significantly increased among consumers, according to a report by the British Takeaway Campaign…
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   29 Aug
9. Harry Ramsden’s sold to rival Deep Blue Restaurants

   World famous fish and chip shop Harry Ramsden’s has been sold to rival fish and chip business Deep Blue Restaurants….
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   28 Aug
10. KFC trials plant-based chicken in US store

    Fast food chain KFC is working in partnership with meat substitute company Beyond Meat to trial plant-based chicken in one…
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    27 Aug