Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
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Popeyes collaborates with Silla Group to re-enter South Korea
Popeyes, an American fried chicken restaurant chain owned by Restaurant Brands International, entered into a master franchise and development…
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Fast-food brands engage Gen Z audiences with NFTs and online gaming
Brand promotion through entertainment platforms, such as digital art, appeals to younger consumers.
ChouNan rolls out ‘Cloud Kitchen’ vending machines with ready-to-eat meals
ChouNan has launched its ‘Cloud Kitchen’ vending machines, which offer RTE food and appeal to the new normal of…
Las Iguanas restaurant expansion banks on popularity of foreign cuisine
South American cuisine provides an option for consumers seeking novel and unique flavour combinations and foods.
The US is set to reopen its doors to tourists, and this is good news for restaurants
Reopening US borders to vaccinated international travellers from Europe and the UK will help to boost restaurant footfall.
Restaurants and cafés in the US need to strategise to accommodate new WFH trends
The foodservice industry in the US needs to adapt to the new WFH model with balanced approaches that include…
New KFC-themed pop-up hotel offers ‘staycation’ in smart QSR marketing tactic
The KFC hotel concept in Shoreditch will appeal to consumers willing to pay extra for an exclusive experience while…
Celebrity collaborations prove to be a recipe for success for McDonald’s
The fast-food giants latest collaboration with K-pop supergroup BTS has proven to be a hit, solidifying the effectiveness of…