Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
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With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
By GlobalData ConsumerPopeyes, an American fried chicken restaurant chain owned by Restaurant Brands International, entered into a master franchise and development…
By GlobalData ConsumerBrand promotion through entertainment platforms, such as digital art, appeals to younger consumers.
ChouNan has launched its ‘Cloud Kitchen’ vending machines, which offer RTE food and appeal to the new normal of…
South American cuisine provides an option for consumers seeking novel and unique flavour combinations and foods.
Reopening US borders to vaccinated international travellers from Europe and the UK will help to boost restaurant footfall.
The foodservice industry in the US needs to adapt to the new WFH model with balanced approaches that include…
The KFC hotel concept in Shoreditch will appeal to consumers willing to pay extra for an exclusive experience while…
The fast-food giants latest collaboration with K-pop supergroup BTS has proven to be a hit, solidifying the effectiveness of…