Sports and entertainment caterer Levy UK + Ireland has secured a ten-year extension of its catering contract with Sheffield United Football Club in Sheffield, England.

Levy will maintain its role in managing all catering services including matchday hospitality, public concessions and corporate events, as well as non-matchday functions such as concerts.

Its focus will remain on delivering a variety of seasonal menus, from traditional matchday fare to upscale dining options.

The culinary offerings at Bramall Lane are made on-site, led by head chef Seymour Millington.

The renewal of the contract will bring further enhancements to the stadium’s facilities, including the recent launch of the 1889 Suite, a new events space.

Levy UK + Ireland chief operating officer Matthew Lewis said: “We are proud to extend our long-standing relationship with Sheffield United Football Club which started back in 2009.

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“Our Levy team is committed to elevating the culinary experience at Bramall Lane, investing in improvements to further enhance the matchday experience for the loyal supporters and guests of this great club.”

Sheffield United CEO, Stephen Bettis said: “Levy UK + Ireland has consistently demonstrated a deep understanding of our club’s values and our fans’ expectations.

“We are delighted to continue this successful partnership, which has contributed significantly to the matchday experience at Bramall Lane. We look forward to seeing our collaboration with Levy evolve even further.”

In June 2023, the company was chosen by Burnley Football Club to manage the 2023/24 season matchday concourse catering.

That included hospitality and conferencing services, as well as a redevelopment project for Turf Moor’s Jimmy McIlroy stand to offer fans a revitalised matchday experience.