Gig Economy in Consumer: Regulatory Trends
The Covid-19 outbreak has posed a threat to the gig economy as unemployment has soared.
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Gig Economy in Consumer: Consumer Trends
The gig economy business model serves as a way to focus on consumers as business changes are often driven by…
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Fast-food brands engage Gen Z audiences with NFTs and online gaming
Brand promotion through entertainment platforms, such as digital art, appeals to younger consumers.
DoorDash is making a dash to success with a targeted acquisition strategy
DoorDash acquires technology-driven start-ups to give itself a leg up on the competition.
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ChouNan rolls out ‘Cloud Kitchen’ vending machines with ready-to-eat meals
ChouNan has launched its ‘Cloud Kitchen’ vending machines, which offer RTE food and appeal to the new normal of convenience…
Las Iguanas restaurant expansion banks on popularity of foreign cuisine
South American cuisine provides an option for consumers seeking novel and unique flavour combinations and foods.
The US is set to reopen its doors to tourists, and this is good news for restaurants
Reopening US borders to vaccinated international travellers from Europe and the UK will help to boost restaurant footfall.
Restaurants and cafés in the US need to strategise to accommodate new WFH trends
The foodservice industry in the US needs to adapt to the new WFH model with balanced approaches that include deliveries…