The risk of treating cybersecurity as a side dish
The increasing digitalisation in the foodservice sector leads to cybersecurity exposure, so investment is imperative to protect data.
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Cybersecurity is a mission-critical business risk often overlooked in foodservice
As restaurants’ systems transform digitally, new components to systems make them more vulnerable to cyber-crime.
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Fast-food chains’ localised Ramadan menus in Asia show promising market for MNC
With Covid-19 restrictions being relaxed in most countries, foodservice companies are striving to bring guests back to restaurants.
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Kirin Holdings designs taste-enhancing chopsticks for those moderating salt intake
The chopstick from Kirin Holdings could aid consumers who want to reduce their salt intake by enhancing the salty taste…
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Sainsbury’s Food Halls restructure is prompted by demand for value and variety
Sainsbury’s has recently announced plans to close 200 in-store cafes and replace them with food halls. This is part of…
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Floating fries and burger NFTs: the metaverse is impacting the foodservice industry
Whether the metaverse is set to transform the way we live and work, or simply the latest example of an…
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Cannabis-based dishes have returned to Thai restaurants as regulations ease
Due to more relaxed government policies on the use of cannabis in the food and cosmetics industries, Thai restaurants have…
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Healthy food brand EatFit to launch a range of multigrain pizzas
EatFit, the flagship online health-food delivery platform of Curefoods, is expanding its menu with a line of multigrain pizzas. The…
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