In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients.
In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten-free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients.
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
