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Videos
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17 July 2018
Gluten free cakes at Pearl & Groove Bakery, Notting Hill
In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten free bakery and how they go about making...
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9 July 2018
Vegan pulled pork & plant based burgers at Mooshies, London
In this video we speak to Mooshies of Brick Lane, London, a fully vegan burger bar that proves that you don't need meat to enjoy a good burger.
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2 July 2018
VIDEO FOOTAGE – Picture Restaurant, London
Picture is from a trio who met in London and shared a common dream of opening their own restaurant. Tom, Alan and Colin worked together for many years within Michelin-starred...
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25 June 2018
Niche – making gluten free food delicious
In this episode Marc Warde and Adrian Morgan talk to us about their restaurant, Niche, being the first accredited fully gluten free restaurant in London, and how they strive to...
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14 June 2018
VIDEO FOOTAGE: Silo restaurant in Brighton wins Craft Guild’s Innovation Award
The 100% zero-waste restaurant, Silo, in Brighton, scooped the Innovation accolade at the Craft Guild of Chefs Awards last week, held at the Grosvenor House Hotel in London. Here's why...
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19 March 2018
How coffee is sourced from origin
Here is a short clip from film, 'Everything You Don't Need to Know About Coffee', looking specifically into how coffee roaster and importer, Alchemy select their green coffee from origin.
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27 February 2018
The Best Coffee Shops in London, Alchemy
In this video we visit Alchemy Coffee's one and only coffee shop, hidden on a cobbled side street, a stones throw away from St Pauls Cathedral, London. Alchemy specialise in...
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27 February 2018
Trio of Suckling Pig, a recipe from Ross Bryans of Corrigan’s Mayfair
In this video Ross Bryans of Corrigan's Mayfair, shows us his Trio of Suckling Pig dish, consisting of pork chops, pork belly and pork neck. This elegant dish makes for...
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26 February 2018
The Gordon Ramsay Trained, James Durrant & The Game Bird
In this video the Gordon Ramsay trained James Durrant talks us through his restaurant, The Game Bird, and how he aims to to provide exquisite traditional British cuisine with a...
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10 January 2018
The Food of Launceston Place – Best restaurants in London
In this video we speak to Ben Murphy, head chef of Launceston Place. He talks us though some of his favourite dishes, the process of how he makes them, and...
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