Consumers are increasingly putting pressure on manufacturers to improve the impact that packaging has on the environment, with ethical packaging now becoming a ‘must have’ quality when purchasing a product, according to GlobalData, a leading data and analytics company.
In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients.
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International food and drink travel operator SSP Group has today (17 June) published its third quarter trading update – revealing a 7.3% increase in total group revenue for the three months from 1 April to 30 June.
Here are the UK’s top 10 restaurant operators by revenue, compiled by GlobalData analysts. The list includes top brands by 2017 revenue from the QSR, FSR and coffee and tea shop channels, giving a broader view of leading operators in these three key channels.
The University Caterers Organisation (TUCO) has this morning (13 July) revealed the shortlist for its annual awards – recognising the outstanding commitment and dedication, initiatives and bright ideas of its members.