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All articles by Maria Bracken

  1. Top tips on rebranding your restaurant

    Before you consider rebranding your restaurant, it would be wise to fully re-evaluate your existing brand, your business strategy and…
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    23 May
  2. A new dysphagia diet initiative rolls out for caterers

    A new, internationally agreed system for texture modified foods is being rolled out. One of the early adopters is Premier…
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    23 May
  3. Could meat-free burgers overtake traditional burgers by 2038?

    The majority of British people expect that the traditional beef burger will be overtaken by meat-free alternatives in just 20…
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    23 May
  4. PHE reports ‘encouraging’ start to sugar reduction programme

    Public Health England (PHE) says retailers and manufacturers have achieved a 2% reduction in sugar, as it publishes its first…
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    23 May
  5. Chile – The future of foodservice to 2021

    Chile is the 41st largest economy in the world, with a nominal GDP of USD$ 247 billion in 2016. The…
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    22 May
  6. Uber Eats acquires online restaurant ordering platform OrderTalk

    Uber Eats has announced the acquisition of OrderTalk, the Dallas-based leading provider of online ordering software and service solutions to…
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    22 May
  7. Technology at the root of international restaurant trends

    In the UK, we are used to turning to the US to see what the latest market trends might be….
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    21 May
  8. Interview Q&A – Matteo Bartaletti, executive chef at STK Ibiza

    Matteo Bartaletti, the new executive chef at STK Ibiza, who brings with him a wealth of culinary experience, discusses the…
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    21 May
  9. More obese 11-year-olds in the UK than the US, new stats show

    Latest figures from The Organisation for Economic Co-operation and Development (OECD) reveal that a greater proportion of 11-year-olds are obese…
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    21 May
  10. New report helps cities manage food waste

    An international report to help cities manage their food waste launched in Rotterdam this week (May 16). The report, titled…
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    17 May

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