Gluten free cakes at Pearl & Groove Bakery, Notting Hill

In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients.

By Maria Bracken

In this video we speak to Serena Whitefield, founder of Pearl & Groove about why she decided to open a fully gluten-free bakery and how they go about making cakes and baked goods without using gluten based flour and other ingredients.