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All articles by GlobalData  

  1. Japan foodservice industry’s innovation confidence restored by Instagram

    The recent success of Kenko Mayo’s blue salad sauce in its domestic Japanese market shows its potential for adoption within…
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    7 Sep
  2. Five questions to ask your digital ordering provider

    If you’ve decided to invest in a mobile or online ordering service, you will likely be working through a range…
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    5 Sep
  3. Top technology trends as hospitality goes digital

    One thing is for sure – the march of technology isn’t slowing down. Automation is enhancing our experience in many…
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    3 Sep
  4. Casual dining crunch – spotlight on rent and business rates

    As the casual dining crunch is in full force, Goodman Derrick discusses rent and business rates within the foodservice industry….
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    20 Aug
  5. Subscription meal kits: could poor profitability lead to a bloodbath?

    From the outside, the subscription meal kit market looks healthy with an estimated 150 meal kit companies operating in the…
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    30 Jul
  6. Can Papa John’s survive controversy in the United States’ fiercely competitive pizza delivery market?

    So far, 2018 has not been a good year for Papa John’s. The company’s founder and former chairman – “Papa”…
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    25 Jul
  7. Tim Hortons targets China’s coffee bloom

    The Chinese coffee market is in full bloom. Starbucks still controls the vast majority of the market but continues to…
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    20 Jul
  8. Five ingredient innovations to watch out for in response to the ‘War on Sugar’, reveals GlobalData

    In response to various health and wellbeing concerns, choosing food and drink products with reduced sugar content has emerged as…
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    16 Jul
  9. Howard Schultz leaves Starbucks this week…here are the three top challenges for his successor

    Howard Schultz steps down as CEO and chairman of Starbucks, a position he has held for around four decades. Under…
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    28 Jun
  10. Is the “bleeding” vegan burger here to stay?

    The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will trial a vegetarian variety of…
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    26 Jun
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